Aki Matcha - Japanese Orgainc Matcha

Matcha tea has become dramatically popular here in the USA. And why shouldn’t it be?  Japanese matcha green tea powder offers beneficent anti-inflammatory, anticarcinogenic, and anti-viral properties. But does matcha green tea help people suffering from diabetes? YES, it does!  Matcha tea is known to protect from both Type 1 and Type 2 diabetes. One of the main components of matcha that’s super beneficial for diabetes is “Epigallocatechin or EGCG”. The EGCG blocks the softening of the vascular muscular levels, which is caused by blood sugar levels. This component also helps reduce cholesterol levels. So, it is clear that matcha must be the go-to beverage for diabetic patients. Grab the finest quality ceremonial grade matcha from trusted brands like Aki Matcha. And drink at least 2 cups to keep your sugar levels in check!

The organic Japanese matcha begins its journey from camellia Sinensis. The same plant from which all other green teas are derived. But there is a unique matcha production process. Specialized techniques are used to cultivate, harvest, and process matcha. This innovative production technique gives matcha its wonderful taste, special powdered form, and high nutrient content. Want to know the earthy green matcha production process? Scroll down! Step-By-Step Guide For Producing Matcha Step 1 – Shade Grown The tea leaves are segregated from the plant and sent into an intense shading process. There, the tea harvesters cove the leaves with bamboo mats or rice straws. The tea harvesters must start this shading process roughly two to six weeks before the harvest time. This time frame will increase the chlorophyll content in the tea leaves. It also forces antioxidants to the top outermost part of the leaves. Step 3 –Hand Picking “ Hachijuhachiya ” (the beginning of the year in Japanese societ...

The Japanese matcha green tea powder is all the rage. According to a new study, the matcha tea market size is expected to cross the $2 billion mark in 2022.  Are you also being swept by this matcha rage and looking for reasons to sip this tea? Here, we’re giving you 5 convincing points. Science-Backed Health Benefits Of Matcha Reason #1 – It is packed with antioxidants The organic matcha green tea powder has one of the highest antioxidant ratings. The Oxygen Radical Absorbance Capacity (ORAC) value of matcha tea is 1348 units per gram. That’s 15x the antioxidants in blueberries and 13x the antioxidants in pomegranates.  The high antioxidant content in matcha can prevent cell damage caused by free radicals.  Reason #2 – It gives a calming effect Looking for more zen? Drink matcha green tea ! Matcha tea contains L-theanine – the amino acid that instantly puts you in a calm state. No wonder Buddhist monks have been sipping matcha for centuries! The caffeine in matcha does...

  A warm, comforting cup of matcha tea is indeed a delicious delight. Other than this, there are many more reasons to HEART the matcha green tea powder . Inside the Japanese matcha green tea powder are tons of helpful compounds that have excellent health benefits. Your entire cardiovascular system can reap its good too! So, let’s pour a hot mug of matcha tea and sip the science on the reasons to heart the matcha tea! 5 Reasons Why Matcha Tea Powder Is Beneficial For The Heart 1. Rich in Antioxidants Have you heard about the oxidation process? If not, read this paragraph. Oxidation makes cholesterol stick to the walls of your heart arteries and blocks the blood flow. This process raises blood pressure and increases the risk of heart complications. The powerful antioxidants of matcha keep the lousy cholesterol from going through the oxidation process. It protects the heart arteries from any kind of blockage or atherosclerosis. Thus, drinking matcha tea for high blood pressure pati...

Wondering why Matcha is getting so much attention? What’s making people go crazy over it? Well, that’s because Matcha has a lot of benefits to offer. It's way better than what green tea or coffee has to offer. So, yes, you get to maintain your health in the best possible way when you opt for Matcha. While green tea means the actual leaves, matcha tea is the green soft powder of matcha tea leaves from Japan. The manifold benefits make Japanese matcha green tea powder so popular worldwide.  Production Of Japanese Matcha Green Tea Powder  The Japanese Matcha Green Tea Powder is prepared from trees that grow in shade. Japanese make the tea ready before harvest. It takes up to 20 days. Tea plants are covered to protect from sunlight. As a result, this slows down growth and leaves turn dark green. It leads to the production of amino acids. Then, they choose the best leaves. The leaves dry then break into 'tencha' - the fine ground powder. Benefits Of Japanese Matcha Green Tea Pow...

Skincare treatments are love! Whenever we smear something organic on our face, it feels good and healthy. Not to mention, it elates our hearts to get super positive results without much effort. For centuries masks have been a significant part of our skincare routine, sold by highly-priced designer skincare lines. But now you can make this high-quality mask at home, using only one ingredient - Japanese Matcha Green Tea Powder.   Trying a Japanese matcha green tea powder mask can totally transform your skin without spending a fortune.  If you want to know how to make this mask at home, keep on reading…. How To Prepare Japanese Organic Matcha Green Tea Powder Mask? This incredible Japanese Matcha Green Tea Powder Mask is very easy to make. You can even prepare and store it to use in the future, as both the ingredients have a good shelf life. Use this Japanese matcha green tea powder once a week, and you will get nourished, moisturized, smoother skin. Your complexion will im...

What is Matcha? Matcha is a type of green tea that is available in finely powdered form. The bright green color, coupled with its numerous help benefits has made matcha one of the most popular tea in the Western world. The use of matcha dates back 5000 years ago when it was used as a ceremonial beverage. But now, the whole world knows about matcha, its taste, its flavors, and all the benefits that come from drinking matcha. The tea leaves used to make matcha are grown and kept under shade.  The shade increases the chlorophyll, caffeine , and l-theanine level of the leaves before they are harvested. Then the leaves are picked by hands and the veins and the stems are removed carefully.  To halt the oxidation process, these leaves are steamed in water and are ground using granite stone and are made into super fine powder.   What are the Japanese matcha powder benefits? Ceremonial Japanese Matcha Powder is filled with taste, flavors, and numerous benefits. Here are a few o...