Aki Matcha - Japanese Orgainc Matcha

All of us are fascinated by the amazing health benefits of organic Japanese matcha tea. But as per a report, nearly 65% of people are hesitant to drop dollars on the drink. That’s simply because they don’t know if they will like the matcha taste .  Belong to this list of clueless individuals? Then, read on and learn a bit more about matcha tea’s unique flavor and mouthfeel.  What Does Matcha Taste Like – Sweet Or Bitter? Organic matcha green tea powder has some of the same flavors as regular green tea. It has a rich grassy flavor and a vegetal taste. This is marked by a bit of bitterness and a slight touch of sweetness lingering on the back end.  The tea plants destined for matcha are kept shaded for at least 3 weeks prior to harvest. This allows the tea’s chlorophyll content to build up. That chlorophyll not only contributes to the unique color of matcha – but also its rich vegetal flavor.  The green leaves used for matcha tea also have a natural sweetness. But do...

The organic Japanese matcha begins its journey from camellia Sinensis. The same plant from which all other green teas are derived. But there is a unique matcha production process. Specialized techniques are used to cultivate, harvest, and process matcha. This innovative production technique gives matcha its wonderful taste, special powdered form, and high nutrient content. Want to know the earthy green matcha production process? Scroll down! Step-By-Step Guide For Producing Matcha Step 1 – Shade Grown The tea leaves are segregated from the plant and sent into an intense shading process. There, the tea harvesters cove the leaves with bamboo mats or rice straws. The tea harvesters must start this shading process roughly two to six weeks before the harvest time. This time frame will increase the chlorophyll content in the tea leaves. It also forces antioxidants to the top outermost part of the leaves. Step 3 –Hand Picking “ Hachijuhachiya ” (the beginning of the year in Japanese societ...

Some call it cold brew matcha while some others call it iced matcha. Regardless of what you call it, the mixture of Japanese matcha powder and cold water makes a heavenly refreshing drink. It is a delicious way to enjoy matcha and gives you an instant boost of energy on a hot day. What Is Cold Brew Matcha? Unlike cold brew coffee, cold brew matcha is far easy and quick to prepare. You simply need to mix matcha in cold water.  By drinking cold matcha brew tea , you get to savor the organic Japanese matcha in its purest form. When made with the best quality matcha powder like Aki Matcha’s Organic Ceremonial Grade Matcha, you get an energizing tea drink with a hint of natural sweetness. What Kind Of Matcha Powder Should You Use In Making Cold Brew Matcha? You will need the highest quality matcha since you are mixing it only with water. It must be low on astringency and have a vibrant taste. Otherwise, the astringency will make the cold brew taste like vegetable juice. Here is wha...