Aki Matcha - Japanese Orgainc Matcha

Wondering why Matcha is getting so much attention? What’s making people go crazy over it? Well, that’s because Matcha has a lot of benefits to offer. It's way better than what green tea or coffee has to offer. So, yes, you get to maintain your health in the best possible way when you opt for Matcha. While green tea means the actual leaves, matcha tea is the green soft powder of matcha tea leaves from Japan. The manifold benefits make Japanese matcha green tea powder so popular worldwide.  Production Of Japanese Matcha Green Tea Powder  The Japanese Matcha Green Tea Powder is prepared from trees that grow in shade. Japanese make the tea ready before harvest. It takes up to 20 days. Tea plants are covered to protect from sunlight. As a result, this slows down growth and leaves turn dark green. It leads to the production of amino acids. Then, they choose the best leaves. The leaves dry then break into 'tencha' - the fine ground powder. Benefits Of Japanese Matcha Green Tea Pow...

What is Matcha? Matcha is a type of green tea that is available in finely powdered form. The bright green color, coupled with its numerous help benefits has made matcha one of the most popular tea in the Western world. The use of matcha dates back 5000 years ago when it was used as a ceremonial beverage. But now, the whole world knows about matcha, its taste, its flavors, and all the benefits that come from drinking matcha. The tea leaves used to make matcha are grown and kept under shade.  The shade increases the chlorophyll, caffeine , and l-theanine level of the leaves before they are harvested. Then the leaves are picked by hands and the veins and the stems are removed carefully.  To halt the oxidation process, these leaves are steamed in water and are ground using granite stone and are made into super fine powder.   What are the Japanese matcha powder benefits? Ceremonial Japanese Matcha Powder is filled with taste, flavors, and numerous benefits. Here are a few o...