Aki Matcha - Japanese Orgainc Matcha

It is common for matcha tea to create a lump when it is added to hot water or milk. Even if you whisk it with a spoon, often it’s not possible to get it smoothened.  So what do you do to remove such clumps from your matcha powder? Simply choose Aki matcha's ceremonial grade matcha , and keep your matcha safe from getting bunched and clustered from moisture.  Techniques To Get Rid Of Lumps in Organic Matcha Green Tea Powder Here are some ways to avoid lumps in your organic matcha green tea powder while preparing it:   Pass the matcha tea powder through a sieve before adding it to the liquid.  Use a bamboo whisk and lukewarm water (70-80°) when preparing tea.  If there are lumps after making the matcha tea, it might not be possible after so many processes, to get rid of them with a strainer or spoon.  Now take a sip of your matcha tea and enjoy its healthy benefits. 

Organic matcha green tea powder from Japan is a super-concentrated form of matcha. It's made from finely milled green tea leaves that have been steamed, bruised, and ground into a fine powder. The result is a super-premium, high-potency form of matcha that packs a punch of high levels of antioxidants and amino acids which helps to boost your metabolism and fight fatigue.   The Matcha ceremonial grade is a more expensive form that's especially meant for use in ceremonies and special events. It's made from the highest quality leaves and has been hand-processed for longer periods than regular matcha. This means it has more antioxidants, vitamins, and minerals than regular grade. It also has more caffeine (about 50% more than the regular grade).   Matcha is an excellent source of concentrated energy, antioxidants, and enhanced metabolism. Try making a smoothie with matcha, making a latte, or even baking some treats!

All of us are fascinated by the amazing health benefits of organic Japanese matcha tea. But as per a report, nearly 65% of people are hesitant to drop dollars on the drink. That’s simply because they don’t know if they will like the matcha taste .  Belong to this list of clueless individuals? Then, read on and learn a bit more about matcha tea’s unique flavor and mouthfeel.  What Does Matcha Taste Like – Sweet Or Bitter? Organic matcha green tea powder has some of the same flavors as regular green tea. It has a rich grassy flavor and a vegetal taste. This is marked by a bit of bitterness and a slight touch of sweetness lingering on the back end.  The tea plants destined for matcha are kept shaded for at least 3 weeks prior to harvest. This allows the tea’s chlorophyll content to build up. That chlorophyll not only contributes to the unique color of matcha – but also its rich vegetal flavor.  The green leaves used for matcha tea also have a natural sweetness. But do...

The Japanese matcha green tea powder is all the rage. According to a new study, the matcha tea market size is expected to cross the $2 billion mark in 2022.  Are you also being swept by this matcha rage and looking for reasons to sip this tea? Here, we’re giving you 5 convincing points. Science-Backed Health Benefits Of Matcha Reason #1 – It is packed with antioxidants The organic matcha green tea powder has one of the highest antioxidant ratings. The Oxygen Radical Absorbance Capacity (ORAC) value of matcha tea is 1348 units per gram. That’s 15x the antioxidants in blueberries and 13x the antioxidants in pomegranates.  The high antioxidant content in matcha can prevent cell damage caused by free radicals.  Reason #2 – It gives a calming effect Looking for more zen? Drink matcha green tea ! Matcha tea contains L-theanine – the amino acid that instantly puts you in a calm state. No wonder Buddhist monks have been sipping matcha for centuries! The caffeine in matcha does...