Let's Make A Cup Of Matcha Goodness With Traditional Technique

Matcha tea can be brewed in numerous ways. One of the most widely popular ways to consume matcha tea is in the latte. Tea recipes with ice cream and chocolate are also available. Smoothies and shakes can also benefit from a teaspoon of matcha. The original method of brewing matcha tea seems to be quite simple and does not contain any ingredients such as milk or sugar.

In the Japanese tea ceremony, the customary method of making Japanese matcha tea is used. Traditional matcha green tea brewing comprises a few tea utensils and centuries-old tea practices. We'll go over the equipment, techniques, and methods you'll need to make this drink precisely every time. Let's learn all about matcha powder brewing here.

Traditional Tools For Matcha Green Tea Brewing

Bowl with a Broad Brim (Chawan)

Oversized bowls, instead of little tea cups, are used to brew matcha powder. Deep bowls are preferable for winter brewing since they retain the tea hotter for longer. For summer brewing, smaller bowls are ideal. The wide-brimmed bowls allow the scents to completely envelop your perceptions, contributing to the tea sipping experience. The broad bowl also holds the bamboo whisk that will be used to froth the tea. The majority of high-quality Chawan is handcrafted from ceramic or clay.

Ladle for Matcha (Chashaku)

A Chashaku is a bamboo spatula that is specifically meant for measuring the proper quantity of matcha powder for each cup of tea. Simple matcha spoons are available, along with more elaborately carved and decorated versions used in Japanese tea rituals.

Whiskey made of bamboo (Chasen)

A single part of the bamboo is used to make the traditional bamboo whisk. The tips are elegantly sculpted to resemble tentacles whipping matcha green tea to a frothy texture. This is a necessary instrument for producing matcha tea. It is difficult to achieve the rich creaminess of authentic matcha tea without it. You may also buy a whisk holder to keep your whisk safe when not in use. Replace your Chasen as soon as it begins to show symptoms of damage.

Brewing Technique Of Matcha Powder

• Using a metal mesh strainer, sift the matcha tea powder unless all lumps are gone.
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• Place a tiny amount of matcha powder in the Chawan that uses the Chashaku.
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• Fill the Chawan halfway with hot, not boiling, water. 
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• Matcha tea tastes best when brewed with water that is approximately 150 and 170 degrees Fahrenheit. To achieve the most accurate results, use a heat control kettle. 
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• If you do not have one, bring your water to a boil and wait 1 minute before transferring it into the Chawan.
• Whip the tea into a foamy texture with the Chasen. Stir rapidly in a zig-zag manner right after putting the water into the bowl for the best outcomes. While stirring, ensure the bristles of the chasen make contact with the bottom of the cup. When the tea is frothy, slowly bring the whisk to the top of the tea to create a soft foam.

Final Thought

To make this at your home you need an authentic matcha supplier. Aki Matcha is here to offer you the best quality organic matcha green tea powder. Get ready to enjoy traditional matcha tea without visiting Japan.