Smooth Matcha With Easy Lump Removal Techniques

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It is common for matcha tea to create a lump when it is added to hot water or milk. Even if you whisk it with a spoon, often it’s not possible to get it smoothened. 


So what do you do to remove such clumps from your matcha powder?


Simply choose Aki matcha's ceremonial grade matcha, and keep your matcha safe from getting bunched and clustered from moisture. 



Techniques To Get Rid Of Lumps in Organic Matcha Green Tea Powder


Here are some ways to avoid lumps in your organic matcha green tea powder while preparing it:  


  • Pass the matcha tea powder through a sieve before adding it to the liquid. 

  • Use a bamboo whisk and lukewarm water (70-80°) when preparing tea. 

  • If there are lumps after making the matcha tea, it might not be possible after so many processes, to get rid of them with a strainer or spoon. 


Now take a sip of your matcha tea and enjoy its healthy benefits. 
Location: United States

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