Why You Should Try organic ceremonial matcha tea

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If you've never tried matcha tea, you're missing out on a delicious and healthy beverage. Matcha is a type of green tea that is made from the leaves of the Camellia sinensis plant.

The leaves are shade-grown for three to four weeks before harvest.  This process allows the leaves to produce more chlorophyll, which gives matcha its vibrant green color. The leaves are then stone-ground into a fine powder.


The organic ceremonial matcha green tea powder is made from the highest-grade organic leaves and is perfect for making traditional Japanese matcha tea.

Although it is Japanese in origin, Matcha is now recognized globally as its popularity has increased rapidly due to its pleasing appearance and the numerous health advantages.


Organic ceremonial matcha has a smooth, earthy flavor with sweet undertones. It can be enjoyed hot or cold as a soothing drink. 

Traditionally, it was used in Buddhist ceremonies and tea ceremonies, but today it is enjoyed as a healthy beverage. It contains several essential vitamins and minerals, including vitamins A, B6, C, E, K, and folate.


Organic ceremonial matcha green tea also has high levels of antioxidants and catechins which help to improve health by reducing inflammation and fighting free radicals that can lead to diseases.


Organic ceremonial matcha is easy to incorporate into your daily routine. It can be enjoyed as a hot tea, or mixed into smoothies.


Not only can matcha be used in baking or cooking, but it makes a great addition to pancakes, cakes, cookies, and post-workout smoothies. If you're feeling adventurous, try our Plant Protein Powder with Matcha for a quick and easy option.


In Japanese matcha culture, there are two grades of matcha: ceremonial and culinary.


Ceremonial and culinary organic matcha are two different types of matcha powder that cater to different purposes. 

Ceremonial organic matcha is typically higher quality and used for making traditional Matcha tea, while culinary organic matcha is usually lower quality but great for baking or cooking.



Ceremonial-grade matcha is known for its vivid green color. It can add an extra special touch to any dish, making it more visually appealing and exciting to eat.


With cheesecake, lattés, and buttery shortbread recipes all over the internet, matcha tea has become a cross-cultural sensation. What started as a traditional cup of ceremonial Japanese tea is now being used in recipes around the world. 



So why not try organic ceremonial matcha tea today and discover the deliciousness of this amazing organic tea?

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