Aki Matcha - Japanese Orgainc Matcha

  What is Matcha Powder? Matcha green tea powder is a finely ground powder made from shade-grown Camellia sinensis leaves. The leaves are plucked and then steamed before they are dried and ground into a fine powder. Matcha green tea powder has a bright green color and a slightly grassy flavor. It is often used in traditional Japanese tea ceremonies, as well as in other dishes such as matcha lattes, smoothies, and baked goods. Japanese green tea powder is the only true, 100% natural green tea matcha with no additives, preservatives, or sweeteners. Matcha green tea from Japan is the highest quality Matcha. Harvested from the youngest tea leaves, it's rich in antioxidants, nutrients, and protein. Matcha tea is becoming increasingly popular among people looking to lose weight. What are the health benefits of drinking matcha? Although matcha and green tea both come from the Camellia sinensis plant, they are not the same. The key differentiators are in their production processes and wh...

If you've never tried matcha tea, you're missing out on a delicious and healthy beverage. Matcha is a type of green tea that is made from the leaves of the Camellia sinensis plant. The leaves are shade-grown for three to four weeks before harvest.  This process allows the leaves to produce more chlorophyll, which gives matcha its vibrant green color. The leaves are then stone-ground into a fine powder. The organic ceremonial matcha green tea powder is made from the highest-grade organic leaves and is perfect for making traditional Japanese matcha tea. Although it is Japanese in origin, Matcha is now recognized globally as its popularity has increased rapidly due to its pleasing appearance and the numerous health advantages. Organic ceremonial matcha has a smooth, earthy flavor with sweet undertones. It can be enjoyed hot or cold as a soothing drink.  Traditionally, it was used in Buddhist ceremonies and tea ceremonies, but today it is enjoyed as a healthy beverage. It contain...

Organic Japanese Matcha is something special. It's a type of green tea that is grown and processed using organic methods, which makes it healthier and better for the environment. But what really sets Organic Japanese Matcha apart is its flavor and texture. The unique combination of factors results in a drink that is both smooth and earthy, with a slightly sweet aftertaste. 1. Organic Japanese Matcha is something special Organic Japanese Matcha is something special. It is made of pure green tea leaves that have been ground into a fine powder. Unlike other teas, Organic Japanese Matcha is consumed as a drink, rather than being steeped in hot water. Because of its high quality and unique flavor, Organic Japanese Matcha has become popular all over the world. 2. What makes Organic Japanese Matcha so special? Organic Japanese Matcha is a specially grown and processed green tea that has been used for centuries in Japan. It is made from high-quality green tea leaves and is known for its r...

Numerous people drink a cup of organic matcha tea regularly, and they refer to it as a cancer fighter, a fat burner, and so on. This tea is simply unparalleled because no other tea offers a wide range of advantages to those who are health conscious and wish to stay fit all year. Developed thousands of years ago in Japan, almost everyone has relied on this wholesome beverage, one cup of organic matcha green tea powder is similar to a cup of nutrient- and antioxidant-rich brewed green tea. This tea arrived in Japan 1000 years ago to aid in meditation practice. Many kinds of research prove that organic matcha tea powder is packed with nutrients and antioxidants such as L-Theanine, EGCG, and Catechins. All pollutants or toxins would be removed from your body with a cup of tea. One cup of matcha provides numerous health benefits.  Let's find out some amazing proven benefits you can get from matcha green tea organic: Proven Health Benefits of Organic Matcha Tea Excellent for Immunity ...