How To Make a Soothing And Refreshing Cold Brew Matcha?

Some call it cold brew matcha while some others call it iced matcha. Regardless of what you call it, the mixture of Japanese matcha powder and cold water makes a heavenly refreshing drink. It is a delicious way to enjoy matcha and gives you an instant boost of energy on a hot day.

What Is Cold Brew Matcha?

Unlike cold brew coffee, cold brew matcha is far easy and quick to prepare. You simply need to mix matcha in cold water. 

By drinking cold matcha brew tea, you get to savor the organic Japanese matcha in its purest form. When made with the best quality matcha powder like Aki Matcha’s Organic Ceremonial Grade Matcha, you get an energizing tea drink with a hint of natural sweetness.

What Kind Of Matcha Powder Should You Use In Making Cold Brew Matcha?

You will need the highest quality matcha since you are mixing it only with water. It must be low on astringency and have a vibrant taste. Otherwise, the astringency will make the cold brew taste like vegetable juice.

Here is what you should keep in mind while picking up matcha powder for cold brew –

• Don’t pick anything labeled as “culinary grade matcha”.

• Try purchasing ceremonial grade matcha. 

What Tools Will You Need To Make The Cold Brew Matcha?

One of the amazing things about cold brew matcha is that you won’t need any special tools or equipment to make it. All you need is a jar or a bottle with a secure lid. 

We recommend you use a wide-mouth glass bottle. In case you don’t have one, you can use a blender bottle, a mason jar, or a recycled glass jar. Glass or transparent plastic is great since it allows you to see if the matcha powder is completely dissolved or not.

How To Make The Cold Brew Matcha?

Ingredients You’ll Need –

• 1 tsp matcha powder

• 235 ml of cold water

• Ice cubes

Directions –

1. Pour the cold water into a bottle

2. Add matcha powder to the cold water and close the lid of the bottle

3. Vigorously shake it for about 30 seconds. This will give you clump-free cold brew matcha. If you still see some visible clumps, continue with the shaking until the clumps are completely dissolved.

4. Pour the mixture over a glass filled with ice cubes and enjoy your cold-brewed matcha.

How Should You Store The Cold Brew Matcha?

One must consume this matcha drink immediately. In case you are left with some extra, remove the ice from the tea. Then, store the tea in a tight container in the refrigerator.

Prepare A Summertime Refreshing Cold Brew Matcha 

Pick up the best-quality matcha and make a healthy reviving cold-brew matcha. It will shake you off any dizziness literally in just minutes. Try this recipe today!