Why does Uji Kyoto Matcha Powder Stand Out Among the Rest?

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It wasn’t long that matcha was a secret to the world. With the boom of organic matcha tea powder, this vibrant, miraculous tea is steadily gaining popularity worldwide.

But what is Uji Kyoto matcha powder?


Kyoto Uji matcha derives its name from the city in which it is grown: Uji City. This city is located between the two ancient capitals of Kyoto and Nara – and it gets its name from there.


Uji is the birthplace of Japanese matcha, and it also ranks among the earliest (11th century) and the central green tea producing region in Japan.


Uji City (a small city) has mastered the techniques and methods of cultivation and is renowned for producing the best matcha green tea powder globally! All thanks to the quality of the soil and the surrounding – that creates the ideal atmosphere to produce Japan’s most famous product: Kyoto matcha powder.



Why is Uji Kyoto matcha powder so famous?

There are innumerable reasons why Uji Kyoto matcha powder is regarded as the finest-quality matcha in the world.

 

  • Historical Significance

Uji is situated between two historical, cultural centers: Kyoto and Nara. When green tea was first brought to Japan by a Japanese Buddhist priest – Eisai, it became the first place to plant tea.


 Eisai also advised the cultivation and production of the beverage to the local priests, which was refined later, and Uji became one of the seas famous for tea production.


  • Geographical & Climate Conditions

Uji is surrounded by mountains., rivers, lakes, small streams from all sides. Its misty climate, warm days, and cold nights with gentle slopes provide the ideal setting for growing the highest quality Uji Kyoto matcha powder.


  • Soil Characteristics

The acidic soil of Uji is perfect for matcha cultivation. The humus and old sediments from nearby lakes contribute to its intense flavors and dark color.

 

Uji Matcha vs. Matcha – What’s the difference?

Looking at it from a broader perspective, you won’t find any significant differences between these Uji Matcha (premium quality matcha) and regular matcha.


But when you take a closer look at the two types, there are a few differences to spot:

Uji Matcha

Normal Matcha

Sourced from the organic tea farms in Wazuka, Uji Prefecture.

Grown in Yame Prefecture, Kyushu Island. Japan

 

 

Brighter green in color, smooth taste, no bitterness; may have a sweet little touch..

Bright green in color, smooth, with a minimal bitter taste.

Has a silky, powdery texture packed with the finest and best quality leaves.

Has a fine, silky texture with no impurities

Ceremonial Uji matcha powder is best for  Japanese Tea Ceremonies.

Suitable for everyday use: matcha powder for baking, cooking, drinking, and more.

Final Thoughts on Uji Kyoto Matcha Powder!

Matcha is amazing! Its taste, texture, color, brimming with endless health benefits – makes Uji Kyoto matcha powder one of the most demanding sweetened matcha powder around the world. It is healthy, delicious, and is packed with unique antioxidant properties.


 But don’t be fooled by endless fake matcha brands! Order premium quality, genuine Uji Kyoto matcha powder from Aki Matcha, and enjoy the taste of prem
Location: United States

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