All You Need To Know About Japanese Organic Matcha

The popularity of matcha has skyrocketed! It’s everywhere - in teas, in lattes, in food, in ice cream.

Japanese organic matcha is the new buzz around the world and is labeled as the “Next Big Thing” in the tea industry.

Each day, more and more people are getting intrigued to know about matcha- and what it has in store for us.

 If you’re on the same boat and want to know all about matcha, keep on reading…...

What is matcha?

Matcha is a special type of green tea powder, made by grinding young tea leaves. It comes from the camellia sinensis plant (like other green tea) and has been used for centuries in ancient Japanese rituals.

How is Japanese organic matcha powder produced?

Producing and cultivating Japanese organic matcha green tea powder is not only a delicate task but is also an art in itself.

The first step starts with the shading process, where the tea plant is covered from sunlight with bamboo mats and rice straws, 20-30 days prior to the harvest.

This process increases the content of chlorophyll and amino acids - which gives the tea its unique flavor and dark green hue.

During harvesting, the leaves are handpicked, de-stemmed, and de-veined to ensure only the finest leaves go through the process.

Then these quality tea leaves are grounded into fine organic matcha powder.

What is the difference between matcha and green tea?

Firstly, matcha and green tea come from the same plant.

But Japanese organic matcha tea is made from entire tea leaves, containing more health benefits (antioxidants and caffeine) compared to green tea.

Also, matcha contains more catechins per gram compared to green tea, and the content of caffeine in organic matcha powder is also higher.

What are the health benefits of Japanese organic Matcha?

 

• Japanese organic matcha green tea powder is loaded with countless health benefits. Mentioned below are a few of them:
• Antioxidants: Japanese organic matcha is rich in catechins, which are high-level antioxidants that protect the body from cancer, inflammation, and other free radicals.
• L-theanine: This is an amino acid that helps to calm the mind and relax the body, and matcha is packed with such amazing amino acids.
• ECGC: Japanese organic matcha contains ECGC that helps boost metabolism and speeds up the weight loss process.

 

Other than these, the best matcha powder in Japan has nutrients like Vitamin C, magnesium, zinc, chromium, chlorophyll, and heaps of fiber.

 

Drinking Japanese organic matcha green tea powder - ceremonial grade regularly reduces cholesterol level and blood sugar level of the body. Its calming properties are soothing, without any jitters, and also help in detoxifying the body in a natural way.

 

In short, Japanese organic matcha gives you the best of both worlds- where you get both taste and health benefits.

Is Japanese organic matcha green tea worth the hype?

If you’re on this part of the article, you’re already aware of the numerous health benefits of Japanese organic matcha tea. Compared to regular green tea, matcha is loaded with powerful properties and is certainly worth the hype.

We admit high-grade quality matcha can be a bit expensive - but it’s worth each penny and lasts for ages.

Start your day with a cup of Japanese organic matcha and it will keep you boosted and nourished all through the day.

What does organic matcha powder taste like?

 

Vegetal: High-quality Japanese organic matcha green tea has a bit of grassy and vegetal flavor - which results from the steaming process.

 

• Umami: It is a rich, savory flavor that is also described as similar to seaweed. The high amount of chlorophyll in Japanese organic matcha green tea powder contributes to the rich, savory flavor.

• Sweet: Organic matcha has a subtle, natural, sweet taste that balances out the strong flavors of the unique tea.

• Bitter: Japanese organic matcha has a slight, lingering earthy bitterness and a pleasant astringent bite.

• Smooth: Japanese organic matcha green tea powder - ceremonial grade has a smooth, rich buttery flavor that lingers as an aftertaste.

 

What is the difference between ceremonial and culinary grade matcha?

Japanese organic matcha has two main categories: ceremonial and culinary

Ceremonial grade matcha is a high-quality match that is designed to be enjoyed on its own. It holds a subtle yet complex flavor.

On the other hand, as the same suggests, culinary grade matcha is designed to add flavor to smoothies and concoctions.

Nonetheless, both the flavors are tasty and have unique purposes and strengths.

How is the Japanese organic matcha green tea latte prepared?

Preparing an organic matcha latte is easy! All you need is- Japanese organic matcha powder, hot water, a whisk, and a matcha bowl.

• Start by sifting the matcha powder
• Pour your matcha powder into the matcha bowl and add hot water to it.
• Whisk the mixture until you get a smooth mixture.
• Add some milk to the mixture, to add some taste.
• Whisk the mixture until it turns frothy.

 

Once done, pour the mixture into a bowl or a cup and you’re all ready to enjoy the matcha green tea latte.

Final Thoughts

The whole world knows about Japanese organic matcha and the health benefits that accompany it. Drinking Japanese organic matcha green tea is considered healthy and safe!

Though it has a little high caffeine content, it has a calmer and more energizing effect compared to other caffeine-rich beverages.

What are you waiting for? Place your order for the best matcha powder in Japan - Aki Matcha, today!