Aki Matcha - Japanese Orgainc Matcha

The popularity of matcha has skyrocketed! It’s everywhere - in teas, in lattes, in food, in ice cream. Japanese organic matcha is the new buzz around the world and is labeled as the “Next Big Thing” in the tea industry. Each day, more and more people are getting intrigued to know about matcha- and what it has in store for us.  If you’re on the same boat and want to know all about matcha, keep on reading…... What is matcha? Matcha is a special type of green tea powder, made by grinding young tea leaves. It comes from the camellia sinensis plant (like other green tea) and has been used for centuries in ancient Japanese rituals. How is Japanese organic matcha powder produced? Producing and cultivating Japanese organic matcha green tea powder is not only a delicate task but is also an art in itself. The first step starts with the shading process, where the tea plant is covered from sunlight with bamboo mats and rice straws, 20-30 days prior to the harvest. This process increases the ...

Over the years, the demand for Matcha has skyrocketed. Now it’s like everywhere: lattes, ice cream, donuts, soups. You name it, you’ll get it! Honestly, the striking color, the refreshing flavor coupled with its health benefits is hard to resist - and not to mention its delicious taste. It’s a staple Japanese tea and is around since the 12th century until recently, it made its way to mainstream Western culture. If you’re on the same page with us, and want to know everything, starting from where to buy matcha in the USA, to how to make delicious matcha tea, we’ve got you covered. Let’s start with the basics...     What is Matcha? Matcha is a type of green tea derived from the  Camellia sinensis  plant. It is an extract of green tea but is grown a bit differently and is filled with unique nutrients. It is stone-ground green tea leaves that are finely processed into a powder. Its use dates back to thousands of years. Benefits of Matc...

What is Matcha? Matcha is a type of green tea that is available in finely powdered form. The bright green color, coupled with its numerous help benefits has made matcha one of the most popular tea in the Western world. The use of matcha dates back 5000 years ago when it was used as a ceremonial beverage. But now, the whole world knows about matcha, its taste, its flavors, and all the benefits that come from drinking matcha. The tea leaves used to make matcha are grown and kept under shade.  The shade increases the chlorophyll, caffeine , and l-theanine level of the leaves before they are harvested. Then the leaves are picked by hands and the veins and the stems are removed carefully.  To halt the oxidation process, these leaves are steamed in water and are ground using granite stone and are made into super fine powder.   What are the Japanese matcha powder benefits? Ceremonial Japanese Matcha Powder is filled with taste, flavors, and numerous benefits. Here are a few o...